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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
New materials to boost hydrogen production
A crucial part of artificial photosynthesis is water oxidation — separating the hydrogen from the oxygen. EU-funded scientists designed metal-based catalysts to efficiently mimic natural processes for a greener future.
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