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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Effect of geological CO2 storage on marine ecosystems
Carbon capture and storage is an innovative and effective technology for achieving carbon dioxide (CO2) reductions globally. An EU-funded project is assessing for the first time the risks associated with sub-seabed CO2 storage on marine ecosystems.
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