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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Turning African biowaste into a resource
Africa is the world's second most-populous continent after Asia and has a huge need for energy and feedstock supply. African food and agricultural waste provides an excellent substrate for biorefinery processes for the production of valuable, sustainable products, including biofuel.
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