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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Renewable fuels from sunlight and CO2
Imagine having gas stations with fuel pumps that harness solar energy to produce fuels – something akin to the process that plants use to make their own food. EU-funded scientists made major advancements in developing solar technology to turn carbon dioxide (CO2) into solar fuel, helping to reduce dependence on fossil fuels.
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