Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Geological processes ranging from microscopic to global shape the Earth's surface. EU-funded researchers attempted to answer the question: 'What can we learn about metamorphism through the study of minerals in mountain belts?'
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