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University of Nottingham

Clinical Nutrition

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Clinical Nutrition at University of Nottingham »
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⇑Clinical Nutrition at University of Nottingham

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

⇑Definitions and quotes

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Green electricity from low-temperature heat

EU-funded scientists successfully developed a system that generates electricity from low-temperature waste heat ranging from 60 to 120 °C. Harnessing low-grade heat should help to significantly mitigate the negative environmental impact of industrial plants.

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