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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
New materials for high-temperature fuel cells
EU-funded scientists are working on developing membrane electrode assemblies (MEAs) that are able to operate in temperatures up to 180 degrees Celsius. Possible applications include a range extender in an electric vehicle battery.
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