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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Better lithium batteries for energy storage and smart grids
Lithium-ion (Li-ion) batteries have revolutionised portable consumer electronics from cameras to cell phones to laptops. Validated safety testing of larger, higher-energy installations has paved the way to large-scale stationary applications as well.
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