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Clinical Nutrition

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Clinical Nutrition at University of Nottingham »
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⇑Clinical Nutrition at University of Nottingham

Language: English Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

⇑Definitions and quotes

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Protecting Europe’s pollinators

The majority of European (and global) biodiversity is made up of insects, but little is known about their distribution, abundance and the threats they face. This lack of knowledge is of particular concern for species involved in pollination, such as bees, butterflies and hoverflies and for the benefits society gains from pollination services.

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