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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Protecting Europe’s pollinators

The majority of European (and global) biodiversity is made up of insects, but little is known about their distribution, abundance and the threats they face. This lack of knowledge is of particular concern for species involved in pollination, such as bees, butterflies and hoverflies and for the benefits society gains from pollination services.

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