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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Golf courses become more sustainable

Golf courses are often criticised for using excessive amounts of water, particularly in drier regions such as southern Europe. A newly developed system addresses this issue, using a network of sensors and an intelligent control unit to manage water usage and reduce consumption by a third.

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