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University of Nottingham

Clinical Nutrition

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Clinical Nutrition at University of Nottingham »
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⇑Clinical Nutrition at University of Nottingham

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

⇑Definitions and quotes

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Shrinking the water footprint of crops

New research is set to boost agricultural business development between the EU and India through wastewater treatment and reduced water use.

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