Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
To EU-funded Earth scientists, it is evident that many parts of the Earth's crust have been extracted from the underlying mantle. However, the timing of new crust formation and recycling of old crust has proven to be an elusive issue.
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