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Clinical Nutrition

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Clinical Nutrition at University of Nottingham »
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⇑Clinical Nutrition at University of Nottingham

Language: English Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

⇑Definitions and quotes

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Salinity gradient energy provides green solution

The amount of energy potentially available from the difference in the salt concentrations of seawater and river water around the world is 1.4 to 2.6 terawatts, or about 20 % of local electricity consumption. This natural process does not produce carbon dioxide or any other polluting combustion emissions, nor does it result in thermal pollution.

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