Nottingham, United Kingdom

Clinical Nutrition

Table of contents

Clinical Nutrition at University of Nottingham

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Experimental work, data analysis and numerical modelling have provided a sound quantitative assessment of climatic change on inland seas and their regions, particularly vulnerable to climatic and anthropogenic impacts.
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