Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
New membrane-electrodes assemblies with less platinum content can slash the costs of automotive fuel cells (FCs). An EU-funded project is developing a new electrode concept without compromising on FC efficiency and durability.
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