Nottingham, United Kingdom

Clinical Nutrition

Table of contents

Clinical Nutrition at University of Nottingham

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Climate change is set to increase the susceptibility of forest ecosystems to damage by alien invasive pests and pathogens. EU scientists investigated ways to counter this threat in order to prevent a decrease in primary production, and hence yield, as well as loss of vulnerable tree species.
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