Nottingham, United Kingdom

Clinical Nutrition

Table of contents

Clinical Nutrition at University of Nottingham

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Golf courses are often criticised for using excessive amounts of water, particularly in drier regions such as southern Europe. A newly developed system addresses this issue, using a network of sensors and an intelligent control unit to manage water usage and reduce consumption by a third.
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