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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Fostering understanding and prediction of climate change

Scientists use ever-more sophisticated numerical models to understand the mechanisms that shape Earth's climate and predict how it is likely to evolve. An EU-funded project is boosting Europe's contribution to this on-going international research effort and facilitates the distribution and exploitation of model data.

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