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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Better forecasting for bringing wind energy on the power market
Power generation from a renewable resource like wind directly depends on the weather, which cannot be easily predicted. An EU initiative improved wind power and electricity demand forecasting in order to make wind power more valuable on the power market.
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