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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
New guidelines for Water Demand Management
The quality and the quantity of fresh water resources face increasing challenges in many parts of Europe. Climate change, rapid population growth and urbanistion, diminishing freshwater resources, and ageing infrastructure are all taking their toll on our water supply.
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