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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Wood waste for decontamination

Much as sponges soak up water and remove it from a surface, industrial sorbents collect molecules in fluids or gases. EU-funded scientists are developing carbon-based nanosorbents from vegetative waste for improved removal of industrial contaminants.

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