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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Sustainable solar cell modules
Today's solar modules should be nearing the end of their useful life after two decades. EU-funded scientists are focusing on designing solar cells that are more recyclable and also on minimising the environmental impact during their manufacturing.
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