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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Riblets for clean air and cost reductions
Keeping large jets in flight while traversing thousands of miles at high speed consumes quite a bit of fuel. Novel technology to reduce drag while reducing weight promises a significant reduction in fuel usage and associated costs and emissions.
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