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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Fuel cells for distributed power
The transition from a fossil fuel-based energy system to a renewable hydrogen-based system will take a long time. During this transition, research and fuel cell (FC) technology improvements towards performance benchmarks set by EU-funded scientists can pave the way.
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