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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Enhanced preparedness and response to nuclear accidents

In the aftermath of the Fukushima nuclear disaster and its effect on the European continent, the EU is seeking to optimise nuclear and radiological preparedness. An EU initiative is developing effective emergency management procedures, methods and tools for such devastating incidents.

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