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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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An EU-funded project has provided scientists, policymakers and citizens with improved discovery and access to cross-discipline, Earth observation data and services that meet their individual needs. This includes processing large quantities of data as needed in scientific experiments.
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