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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
More oil from deep-sea reservoirs
A significant portion of available oil remains unexploited after primary production at drilling sites. Novel technology suitable for use on floating platforms will aid in application of proven methods to release much of the oil trapped in the ground by physical forces.
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