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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

A novel wind energy technology

Wind is, together with photovoltaic power systems, the most important renewable energy source. New floating offshore wind energy technology as in DEEPWIND, tackling the challenge of deep-sea installations, could significantly enhance uptake and have major impact on emissions reductions.

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