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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Alien invaders threaten EU forests

Climate change is set to increase the susceptibility of forest ecosystems to damage by alien invasive pests and pathogens. EU scientists investigated ways to counter this threat in order to prevent a decrease in primary production, and hence yield, as well as loss of vulnerable tree species.

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