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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Cleaning up with photocatalysts

Pesticides are used around the world but can persist in the environment, contaminating drinking and irrigation water with toxic organic compounds. One example is Vietnam where herbicides and dioxins applied during the Vietnam war entered the water cycle, possibly leading to cancers and abnormalities in newborn babies.

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