Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Rivers, lakes and coastal areas are under pressure from human activities that result in pollution, intensive land use and the degradation of natural habitats. To better manage challenges in this area, an EU-funded project developed methods for assessing and restoring aquatic ecosystems.
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