Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Mediterranean coastal ecosystems are under pressure from urban growth and unsustainable fishing, resulting in the degradation of natural habitats and loss of biodiversity. An EU-funded project created a framework enabling European countries to transfer knowledge of coastal and marine ecosystem management to North African partners.
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