Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Safety is a major challenge for the new generation IV (Gen-IV) fast neutron reactors. Ongoing research and development (R&D), supported by the EU, will update or develop existing computer codes to accurately model innovative reactor designs and accident scenarios.
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