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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Innovative coatings for cold climates
An EU-funded project is developing hydrophobic coatings that give ice and water droplets little chance of sticking to wind turbine blades. The new coatings should help reduce wind farm maintenance costs and increase turbine lifespan.
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