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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
How dust impacts high-altitude environments
EU researchers examined mineral dust deposited on Mount Elbrus in southern Russia to identify its properties, source, and the conditions for its transportation and deposition. The aim was to increase understanding of how mineral aerosols are transported in the atmosphere and their impacts on climate change.
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