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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Green energy for remote telecom
Fuel cells may represent a real alternative to standard power sources such as batteries and diesel generators for off-grid telecom applications. An EU-funded project aims to prove their advantages to potential customers in different industrial sectors.
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