Nottingham, United Kingdom

Food Sciences

Table of contents

Food Sciences at University of Nottingham

Language: English Studies in English
Subject area: agriculture, forestry and fishery, veterinary
University website: www.nottingham.ac.uk
Doctor of Philosophy (PhD)
Doctor of Philosophy (PhD)

Definitions and quotes

Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Food
This much thou hast taught me: that I should learn to take food as medicine. But during that time when I pass from the pinch of emptiness to the contentment of fullness, it is in that very moment that the snare of appetite lies baited for me.
Augustine, Confessions, as translated by A. Outler, Book 10, Chapter 31, p. 197
Food
Moses … denied to the members of the sacred commonwealth unrestricted liberty to use and partake of the other kinds of food. All the animals of land, sea or air whose flesh is the finest and fattest, thus titillating and exciting the malignant foe pleasure, he sternly forbade them to eat, knowing that they set a trap for the most slavish of the senses, the taste, and produce gluttony, an evil very dangerous both to soul and body.
Philo, On The Special Laws, Part IV, p. 69
Food
Approximately 3.1 million children die from hunger each year.
World Hunger Education Service, "World Child Hunger Facts," Hunger Notes, July 1, 2015
Sea ice distribution and sea surface temperature (SST) in the North Atlantic have affected Europe's weather and climate by determining precipitation and wind patterns, and changes in temperature. Knowledge of these factors and how they will alter over the coming years is vital for society and the economy, which need accurate data for planning and decision making.
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