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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Better policy from marine research
A recent project worked to improve translation of EU marine research results into policy outcomes. The team summarised existing research, suggested effective ways of using the data and produced various software tools.
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