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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Glaciers provide climate change clues
Sediments and landforms left behind by retreating glaciers can provide valuable information on the processes that shaped them. Reconstructing the behaviour of glaciers and ice sheets could provide important indicators of environmental change.
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