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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Keeping abreast of the renewable energy shift
Small-scale renewable energy systems are changing the global energy landscape, lowering environmental impacts. An EU-funded project is developing new tools for distribution system operators (DSOs) to support their new roles in the European electricity system.
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