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Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Rare earth metals have specific electronic and magnetic properties that make them an essential component of many of today’s high tech electronic devices, but recycling these components is still very challenging. However, new developments by EU-funded researchers will make it simpler to recover these vital materials, and so lead to increased levels of recovery from end-of-life products.
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