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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Past interglacial climates help predict future
Palaeoceanography studies the history of the oceans, including their chemistry, temperature and salinity. This information enables conclusions to be drawn regarding configuration and intensity of ocean circulation, which in turn is the main amplifier of climate change.
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