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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Next-generation hybrid renewable energy systems
Nearly zero-energy buildings are a major element of European climate policy, and by 2021 every new building has to meet this standard. Hybrid systems that are 100 % renewables will help transform the heating and cooling market, providing improved efficiency and carbon dioxide reductions.
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