London, United Kingdom

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
An EU project improved recycling of agricultural plastics film waste. The group developed a logistics system, also a three-stage process for on-site removal of earth and rocks from the film, involving a dry airflow technology.
Privacy Policy