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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Better wave forecasting and modelling
Accurate wind and wave forecasts are crucial to the day-to-day management of offshore and coastal operations and play a key role in coastal management systems. EU-funded researchers therefore developed realistic ocean wave models and incorporated them into accurate global climate forecasts.
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