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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Sensors for water networks
Access to a supply of clean drinking water is a fundamental requirement of the European Drinking Water Directive (DWD). An EU-funded initiative is developing an innovative probe based on microelectronic sensors to improve the management of Europe's water network.
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