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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Meeting the world's energy demands is one of the major challenges of our time. Renewables? Nuclear? Fracking? Carbon Capture and Storage? We're desperate to discover a silver bullet. Our researchers are exploring all possible solutions - from mathematical methodologies for adapting our systems to visionary, seemingly whacky, plans for future energy extraction.
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