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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
New conservation products for historic building materials
The deterioration of historic buildings has become an increasingly urgent issue and consequently the need of a more sustainable management of the built heritage as well. An EU initiative has developed complex new materials designed specifically to restore heritage materials.
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