Swansea, United Kingdom

Materials, Modelling and Manufacturing

Language: English Studies in English
Subject area: engineering and engineering trades
University website: www.swan.ac.uk
Doctor of Engineering (EngD)
Manufacturing
Manufacturing is the production of merchandise for use or sale using labour and machines, tools, chemical and biological processing, or formulation. The term may refer to a range of human activity, from handicraft to high tech, but is most commonly applied to industrial production, in which raw materials are transformed into finished goods on a large scale. Such finished goods may be sold to other manufacturers for the production of other, more complex products, such as aircraft, household appliances, furniture, sports equipment or automobiles, or sold to wholesalers, who in turn sell them to retailers, who then sell them to end users and consumers.
Manufacturing
Mechanical engineering is applicable rather to works connected with private enterprise, such as the designing and construction of steam machinery for the purposes of navigation and transportation, the adaptation of such machinery to mills and factories, the construction of water-wheels, the fabrication of materials, iron, steel, and brass, for the purposes of the engineer, the architect, and manufacturer ; and the manufacture of implements and machinery for agriculture, for mining, and for domestic purposes.
William Pettit Trowbridge (1871) The Profession of the Mechanical Or Dynamical Engineer: An Inaugural Address Before the Sheffield Scientific School of Yale College. p. 5
Manufacturing
A wide market awaited the manufacturer of food products who would set purity and quality above everything else in their preparation.
Attributed to Henry J. Heinz in: J. N. Garfunkle (1910), The American Pure Food and Health Journal. Vol. 2 p. xxxviii
Manufacturing
Mechanical engineering may be defined as the manufacture, installation, and repair of all kinds of machinery (including machine tools), prime movers and boilers, and engines.
N. K. Buxton, ‎Derek Howard Aldcroft (1979) British industry between the wars. p. 129
The growth of blue-green algae in our lakes, large ponds, water reservoirs and public waters constitutes a problem for our environment and for our health. These types of algae often result in a deterioration of the water quality and emit a distinctly unpleasant odour. The algae consume a lot of oxygen in the water, leaving little for other animals like fish. They also produce toxins which can cause skin irritations and are suspected to be involved in the occurrence of liver cancer.
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