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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Marine protected areas in the Mediterranean
The Mediterranean supports a rich diversity of marine life, which is the focus of conservation efforts. An EU-funded initiative is investigating how best to designate and manage these sites for marine conservation.
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